Cheese Plus

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Cheese is one of life’s greatest pleasures, to be enjoyed on its own or to complete a fine-dining experience. Wonderfully diverse, with an unending complex variety of flavours, textures and aromas, from an unctuous ‘Vacherin Mont d’Or’, to a Rich and Creamy 'Brillat Savarin with Truffles' or a Pongy ‘Epoisses’, cheese is sublime and exquisite. In our search for the finest examples we have travelled Britain and Europe, from Farmhouse to Fermier.

All Cheese

Cheese Accompaniments

© The Cambridge Food Company 2017