“Emmanuel College have used Cheese+ for many years. They provide us with a high level of performance and excellent customer support. Their back up service is second to none as is their product knowledge and direct assistance, all of which more than match our requirements. I’d have no hesitation in recommending them to any potential customers.”
Andy Bolton, Catering Stores Manager, Emmanuel College, Cambridge
Alexander Fleming discovered penicillin in 1928, but it wasn’t mass produced until the late Forties. The major breakthrough happened by accident in 1943 when Mary Hunt, a lab worker in Peoria, Illinois, brought in some mouldy cantaloupes from the local market. They were infected with a pretty, golden mould, Penicillium Chrysogenum, which yielded about twice as much penicillin as Fleming’s original.