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Made by Peter Humphries at White Lake Cheese in Somerset, Pavé Cobble is a lactic style Ewes milk cheese. It starts with a sweet cream flavoured followed by slight tangy flavour finishing with a hint of lemon. Unique in the fact that the truncated pyramid shape is rolled in ash. Starting as a wrinkled silvery grey to a thicker more natural mold rind dominated by greens and blues over time. Awarded Supreme Champion Cheese 2017.
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Bagborough Farm; Somerset