TEMPUS CHARCUTERIE

To make great charcuterie, you have to start with great pigs.

Tom Whitaker and Dhruv Baker spent a number of years curing a range of British heritage breeds to make their charcuterie and from that, selected the Large Black as their pig of choice. The pork from the Large Black has a wonderful depth of flavour and the optimal ratio of lean to fat to create exceptional charcuterie.

We work extremely closely with a small number of specialised and passionate farmers to ensure that we have a sustainable supply of these amazing animals raised to the very highest welfare standards.

Our Products

To make great charcuterie, not only do you need the right breed, but also the right size of animal.

At Tempus we know old is good – whether it is the 15-year old dairy cows we use for our cured beef or the ex-breeding sows for our hams, we treat every animal with reverence.

We are proud to practise whole animal butchery at Tempus: this means that we use every part of the animal to make our products and we have designed our product range based on that ethos.

Our processes and products are curated to bring out the best in every cut of the animal, whether it’s a cold smoked King Peter ham or the humble jowl – each element is important and out of respect to our animals, we give each piece of meat time and respect.

Our Products

To make great charcuterie, not only do you need the right breed, but also the right size of animal.

At Tempus we know old is good – whether it is the 15-year old dairy cows we use for our cured beef or the ex-breeding sows for our hams, we treat every animal with reverence.

We are proud to practise whole animal butchery at Tempus: this means that we use every part of the animal to make our products and we have designed our product range based on that ethos.

Our processes and products are curated to bring out the best in every cut of the animal, whether it’s a cold smoked King Peter ham or the humble jowl – each element is important and out of respect to our animals, we give each piece of meat time and respect.

Our Range

Achari Salami

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Air Dried Dairy Beef

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Coppa Smoked

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Coppa Spiced

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Coppa whole

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House Salami

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Jowl Guanciale

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King Pete Ham

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King Peter Ham

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Spiced Loin Whole

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Spiced Loin

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Tempus Collection

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Achari Salami

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Air Dried Dairy Beef

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Coppa Smoked

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Coppa Spiced

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Coppa whole

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House Salami

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Jowl Guanciale

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King Pete Ham

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King Peter Ham

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Spiced Loin whole

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Spiced Loin

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Tempus Collection

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